Gluten Free Shakes
Doctors directing patients toward a gluten-free diet, for managing celiac disease or gluten sensitivity, often recommend foods with soy starch. Why? What many don't realize is, the soybean is the only vegetable with more protein than carbohydrates and also contains all nine essential amino acids.
Revival soy offers products that are gluten free, have a low glycemic index and supply the full benefits of soy in just one serving. Obtaining foods that fit in with your diet and ultimately control the symptoms of celiac disease can be challenging.