History: Our original formula was so unique it was granted a U.S. patent in 1999 for a 20 year term. Now...25+ years later, founder Suzanne still eats Revival Soy Protein everyday for all of soy's potential benefits.
Traditional Asian diets have relied on the natural benefits of soy for thousands of years. Inspired by this plant-rich lifestyle, our 6X concentrated formula delivers ~160mg of natural isoflavones in a single shake, making it easier than ever to boost your daily intake. Just 1 Revival protein shake contains about the same amount of soy isoflavones found in 6 cups of a typical soy milk — without the soy taste and with up to 90% less fat.
The highest concentration of isoflavones is found at the heart of the soybean. Revival Soy goes to where the isoflavones are — the center of the soybean (called the “hypocotyl”). Isoflavones surround and protect the soybean’s DNA right at its heart. The natural concentration process blends this isoflavone-rich portion with a separate protein-rich portion, yielding a final product rich in both soy protein and soy isoflavones. This combination provides the naturally-concentrated blend of Revival Soy without the need for chemical concentration.
The FDA states that 25 grams of soy protein per day, with a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Just 1 Revival Soy protein shake gives you 20 grams of delicious soy protein.*
Most people are reluctant to include soy in their daily diet, because traditionally, soy products have had a bland, chalky flavor. However, that tradition ends with Revival® Soy. To create “Soy Without the Soy Taste,” Revival® Soy spent a lot of hours perfecting the taste, texture and consistency.
Oh the joy of seeing a soybean field! Soybeans themselves are naturally very low glycemic. They are 'Nature's perfect protein package'. Before they become a Revival soy shake, it starts here-a simple, grown in the dirt, naturally harvested, beautiful soybean. A small but mighty legume. All of our unsweetened shakes have a verified low glycemic index, meaning they digest slowly.
Protein is made from building blocks called “amino acids” linked together in a chain. Of the 20 amino acids found in the body, nine are “essential,” because they have to be consumed in the diet (the body can’t make them). Soy protein is the only plant protein that is “complete,” because it contains all 9 essential amino acids in the right balance for your body’s needs. This makes soy a great substitute for meats high in saturated fat and cholesterol. And, you don’t have to worry about genetic modifications, because Revival Soy is made from genetically-pure (“non-GMO”) soybeans. Interestingly, the soybean is the only vegetable with more protein than carbs!
Soybeans are rich in many naturally-occurring phytonutrients, including isoflavones and saponins. Isoflavones can be found in varying amounts in legumes, such as chickpeas and lentils, but soybeans contain the highest natural concentration. Soy contains three types of isoflavones: Daidzein, Genistein and Glycitein. Each is found in different amounts in the soybean and each has different properties.
Revival is a nutritious food, not a medicine. Because everyone’s body and metabolism are unique, the way you experience the benefits of plant-based nutrition will be unique to you. However, based on the natural cycles of the body and the science of soy protein and vital nutrients, here is a general guide to what you may experience as you build your daily habit:
