Revival® Soy sales began in 1998.It was granted a patent in July 1999 eligible for a 20-year term. The patent issued in November 2002 (U.S. Patent # 6,482,448 – “Soy formulas and their use for promoting health.”)
For the full benefits of soy isoflavones, you would need up to 6 servings of soy milk per day. Chances are, drinking 6 cups of soy milk with up to 24 grams of fat and a lot of calories doesn’t sound too appealing. Well, we agree. Revival’s natural concentration means just 1 Revival protein shake contains about the same amount of soy isoflavones found in 6 cups of a typical soy milk — without the soy taste and with up to 90% less fat.
The highest concentration of isoflavones is found at the heart of the soybean. Revival Soy goes to where the isoflavones are — the center of the soybean (called the “hypocotyl”). Isoflavones surround and protect the soybean’s DNA right at its heart. The natural concentration process blends this isoflavone-rich portion with a separate protein-rich portion, yielding a final product rich in both soy protein and soy isoflavones. This combination provides the naturally-concentrated benefits of Revival Soy without the need for chemical concentration.
Research shows that eating the proper amount of soy is needed to get the full health benefits. An international panel of leading experts recommends up to 160 milligrams of soy isoflavones per day for full benefits.*
The FDA states that 25 grams of soy protein per day, with a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Just 1 Revival Soy protein shake gives you 20 grams of delicious soy protein.*
Many customers have asked how Revival Soy protein shakes stack up to other soy products. Below is a brief outline comparing Revival Soy protein shakes to other soy products.
It is clear that many soy foods fall short when it comes to delivering the full isoflavone benefits. Unless you are eating multiple servings per day, these products simply do not provide enough soy isoflavones some experts think might be needed for the full health benefits.
Start enjoying the nutritional benefits of Revival Soy.
A big reason medical experts respect Revival Soy has been medical research. The Revival Soy team spent years exploring the benefits of soy for a variety of life challenges, including increased energy and hot flash reduction.
Most people are reluctant to include soy in their daily diet, because traditionally, soy products have had a bland, chalky flavor. However, that tradition ends with Revival® Soy. To create “Soy Without the Soy Taste,” Revival® Soy spent a lot of hours perfecting the taste, texture and consistency of every product and flavor.
While some people experience quick results, others have to wait a little longer. The chart below provides typical time frames gathered from general customer feedback and/or research. While these time periods are an average, in our opinion it is important to remember that everyone is different and individual results may vary.
Enjoy 1 or 2 Revival protein shakes per day with a good multivitamin (protein is a good source of caloric energy). Regular daily consumption is important for achieving all of soy’s potential benefits.
Studies show that soy can provide support for weight loss, energy, menopause hot flashes and night sweats, healthier skin/hair/nails, heart disease risk reduction, and other health areas.*
Protein is made from building blocks called “amino acids” linked together in a chain. Of the 20 amino acids found in the body, nine are “essential,” because they have to be consumed in the diet (the body can’t make them). Soy protein is the only plant protein that is “complete,” because it contains all 9 essential amino acids in the right balance for your body’s needs. This makes soy a great substitute for meats high in saturated fat and cholesterol. And, you don’t have to worry about genetic modifications, because Revival Soy is made from genetically-pure (“non-GMO”) soybeans. Interestingly, the soybean is the only vegetable with more protein than carbs!
Soybeans are rich in many naturally-occurring phytonutrients, including isoflavones and saponins. In combination with soy protein, these phytonutrients are thought to play a critical role in the health support benefits of consuming soy.† Isoflavones can be found in varying amounts in legumes, such as chickpeas and lentils, but soybeans contain the highest natural concentration. Soy contains three types of isoflavones: Daidzein, Genistein and Glycitein. Each is found in different amounts in the soybean and each has different properties.
Eating enough protein and isoflavones is essential to obtain soy’s full benefits, according to some research experts. An international panel of leading researchers recommended that more than 100 milligrams of soy isoflavones per day are needed to achieve all of the potential health benefits of soy isoflavones.1
Asian isoflavone intake levels of up to 150 to 200 milligrams per day have been quoted in the prestigious journals of Obstetrics and Gynecology and Menopause.2,3 A study in Taiwan found that children consume close to 40 milligrams of isoflavones per day.4 Asian populations have consumed soy-rich diets for thousands of years, but many experts believe that soy consumption is declining due to a ‘Westernization’ of the Asian diet.
You can easily control your isoflavone intake level with Revival® Soy. For example, if you want to consume approximately 80 milligrams of isoflavones per day, simply enjoy 1/2 of a naturally-concentrated Revival® shake daily (each shake contains approximately 160 milligrams of soy isoflavones).
Enjoy 1 naturally-concentrated (6x) Revival® shake per day with a good multivitamin. Regular daily consumption is important for achieving all of soy’s potential benefits.
Based on data obtained from Soyfoods Association of North America and leading retail brands. Soy protein and isoflavone levels may vary with regular soy foods based on manufacturing process and the source of soy protein.
*Appropriate Isoflavone Food Fortification Levels: Results of a Consensus Conference. J.J.B. Anderson, H. Adlercreutz, S. Barnes, M.R. Bennink, M.S. Kurzer, P. Murphy, K. Setchell, C.M. Weaver, and C.M. Hasler. Univ. of No. Carolina, Helsinki, Ala.-Birmingham, Michigan St., Minnesota, Iowa St., Cincinnati, Purdue and Illinois. Experimental Biology 2000, San Diego, CA April 15-18, 2000.
